Understand of Guest Service and how to achieve guest satisfaction. ; Enhance your skills in sales building, learn different sources of sales generation (including Delivery system, Online Aggregators, marketing & merchandising). ; Enhance your skills quality control, food safety, and all processes related to safety and security.
How to apply & admissions requirements for the EHL Culinary & Restaurant Management Certificate
Certificates : EHL Culinary & Restaurant Management Certificate. Sous-vide Certification. Optional: HACCP, Barista, Mixology & Art de la Table. Duration : 20 weeks, on-site full-time program, Includes : 550+ hours of both academic and practical instruction with additional electives, individualized coaching and optional internship, Location : Lausanne, Switzerland, Alumni Network : 30’000 alumni in 150+ countries, Application Deadlines : For visa candidates: 15 December 2023 For non-visa candid...
Explore the critical elements of restaurant revenue management (RRM) in the food and beverage (F&B) industry that set the stage for unmatched profitability and growth. ; This comprehensive 4-week course is offered by FERRANDI Paris, the leading culinary and hospitality institution. ; This course introduces you to the fundamentals of optimizing revenue through strategic menu engineering, effective floor plan design, and operational alignment.
You'll Walk Away With ; A comprehensive understanding of best practices and new skills in problem-based learning ; Enhanced knowledge of the restaurant industry from experts in the field ; The ability to challenge currently known and newly learned restaurant trends and application through critical thinking
배울 내용 ; Improve restaurant service through these helpful tips ; The importance of online reviews for restaurants ; Practical ways to handle customer complaints in a restaurant
Learners already enrolled ; Not Interested ; This Free Online Course Includes: Hours of Learning · CPD Accreditation · Final Assessment
What will I learn? ; A systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfactory standards for food establishment guests. How to build business through effective marketing strategies, how to satisfy the food-quality and nutritional demands of guests, and how to increase profits by maximising service, productivity, and the use of technology. Develop effective managerial skills; how to recruit; increase productivity; control labour cost...
What will I learn? ; A systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfactory standards for food establishment guests. How to build business through effective marketing strategies, how to satisfy the food-quality and nutritional demands of guests, and how to increase profits by maximising service, productivity, and the use of technology. Develop effective managerial skills; how to recruit; increase productivity; control labour cost...
A hospitality management certificate is designed to teach... A restaurant management certification usually takes less than... courses online. Similar to most online degrees, the materials...