What travelers are saying ; Clay S · 2 contributions · Fantastic Cooking and Dining Experience · I bought my partner and myself a private cooking class for the holidays, and I couldn't have been more pleas ... ; Kristin S · Portland · 2 contributions · Delicious breakfast and spacious rooms · Doug and Linda were wonderful hosts. Doug cooked us green eggs and him and buttermilk pancakes ... ; Sarah · 7 contributions · A hidden gem! · I've been eagerly awaiting the opening of the cafe on my drive to work every day and finally got to stop in. The sheep shop is one of t ...
Chef Jerrod Perry Director of Recreational Programs and Events After teaching culinary arts in our Recreational department since 2014, Chef Jerrod Perry has since been promoted to Director of Recreational Programs and Events. A graduate of Le Cordon Bleu classic French culinary arts school, Chef Jerrod worked as an Executive Chef, Head Pastry Chef, and owned a private catering business in Hawaii for over 7 years before moving to Cambridge to explore his passion for culinary education. Chef Jerro ...
It’s back-to-school season, and not just for kids. Especially in a college city like Boston, September has a way of inspiring education. So for food nerds, cookbooks become textbooks and kitchens become classrooms. Those same geeky gourmands will probably find “Milk Street: The New Home Cooking” to be mandatory reading. The book, which hits bookstore shelves this week, is the latest from Vermont-based home-cooking legend Christopher Kimball. Kimball built a longstanding reputation largely as the bespectacled, bow-tied co-founder of Americ ...
Café Provence in Brandon, Vermont is the perfect spot for Sunday brunch or a lunch break. Local, ultra-fresh ingredients, and a wide selection of wines.
Directory of Cooking Schools, Culinary Schools, Cooking Classes and Gourmet Food and Wine Tours: culinary arts & hospitality management; travel and tourism courses
Featured Classes ; New Member Orientation (30-min class) ; iPad Basics ; AI and Cybercrime: The Rise of Cyber Kidnapping ; Stretch and Destress Yoga ; 8 Secrets From Vegan Author, Ellen Jaffe Jones ; AI Scams 101: A Quick Overview (20-min class) ; Deepfakes in Elections: What You Need to Know ; Don’t Get Tricked: AI Voice Scam Awareness ; Mac Computer: Basics ; Windows 10 Basics
What travelers are saying ; Luis A ; cyenti ; Amazing host and not your typical wine tasting event ; vt_traveller ; Brooklyn O ; Jan ; Alex L ; Very enjoyable experience! ; rbj0nes
A free pop-up university in Bethel, Vermont Bethel University 2024 is here, and it's our 10th anniversary! Choose from 42 great classes and meet-up groups this March, from juggling to...
advanced cooking know-how has become a focal point for those... Neapolitan-style pizza classes involve making herbed ricotta... Canning in Vermont At the women-run Green Mountain Girls Farm...
Rachel Kalinowski, left, and Lauren Layman fill savory mini quiches at NECI in Montpelier ; Jennie Creech ; Chef-instructor Ryan O'Malley and student Sean Brasley ; Chef-instructor David Parson and students Jackson Person, right, and Aidan Murch in a Sensory Analysis class ; NECI's La Brioche in Montpelier