Sugar Substitute Tied to Higher Risk of Heart Attack, Stroke

June 7, 2024 – High levels of xylitol, a low-calorie sweetener used in many reduced-sugar foods as well as gum and toothpaste, are linked to an increased risk of heart attacks, strokes, and death, says a new study published in the European Heart Journal. The research team studied more than 3,000 people in the U.S. and Europe over 3 years and found that people with the highest amount of xylitol in their plasma were more likely to have a problem with their heart or blood vessels. To show the ear...

Sugar substitute xylitol linked to increased risk of heart attack, stroke - The Washington Post

The facts ; Researchers from the Cleveland Clinic conducted several studies. In one, they analyzed saved plasma samples of participants of an earlier study — more than 3,000 subjects who had been fasting. These subjects had been followed over three years, during which some of them had suffered a cardiovascular event such as a heart attack or stroke. In the new study, researchers found that those who had suffered a cardiovascular event had high blood levels of xylitol. Researchers also studied ...

Xylitol linked to increased heart risk: Should you reconsider sugar substitutes?

The safety of sugar substitutes is once again being called into question. Xylitol is associated with an increased risk of heart attack and stroke, according to new Cleveland Clinic research.

High sugar intake linked to risk of heart disease and stroke: study

Diets higher in free sugars — like those in processed foods and sodas, as well as fruit juice and syrups — raise the risk of heart disease and stroke, research suggests.

Sugar substitute erythritol may increase risk for heart attack and stroke, study finds

Erythritol, a sugar substitute commonly used in reduced-sugar products, may increase risk for negative cardiovascular events such as heart attack and stroke, according to new research.

Cutting Sugar May Reduce Your Diabetes, Stroke, and Depression Risk

Eating a diet high in sugar is linked with several increased risks, including depression, type 2 diabetes, and stroke.

Heart health: Sugar substitute xylitol linked to higher risk of stroke

Researchers say there appears to be links between the artificial sweetener xylitol, a type of sugar alcohol, and an increased risk of heart attack and stroke

Xylitol sugar substitute linked to increased risk of heart attack and stroke, study finds

A new observational study, meaning it does not prove causation, found xylitol, a common sugar substitute, may increase the risk of heart attack and stroke.

Popular sugar substitute linked to life-threatening diseases - from stroke to heart attack - Mirror Onlin....

A study found that a sugar substitute found in several "sugar free" products on the market could be linked to an increased risk heart attack, stroke or cardiovascular-related deaths

Warning As Sugar Substitute May Increase Heart Attack and Stroke Risk—Study

and stroke. "I feel that choosing sugar-sweetened treats occasionally and in small amounts would be preferable to consuming drinks and foods sweetened with these sugar alcohols, especially...