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Broccoli Stem Fritters

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What to Do With Broccoli Stems

Too often, broccoli stems get dumped in the trash, but their mild flavor and crisp, juicy center make them just as deserving of attention as the florets. Here are a few tips to put those neglected...

Wok-fried long-stem broccoli recipe

Vegetarian ; kcal : 256, fat : 20g, saturates : 3g, carbs : 8g, sugars : 4g, fibre : 4g, protein : 10g, salt : 1.1g

How to Use Broccoli Stems

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Long Stem Broccoli

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Broccoli

thick stem and is dark green. Violet, yellow or even white heads have been created, but these varieties are rare. The flowers are yellow with four petals. The growth season for broccoli is...

Gnocchi with blue cheese and long-stem broccoli

Vegetarian ; kcal : 953, fat : 60g, saturates : 36g, carbs : 71g, sugars : 5g, protein : 28g, salt : 6.5g

Baked eggs with sumac, long-stem broccoli and tahini yogurt recipe

Sumac-spiced baked eggs, tahini and long-stem broccoli make a delicious weekend brunch or speedy midweek meal. Best served with a slice of olive oil toast

Long-stem broccoli with sautéed onions & bacon recipe

Dairy-free · Gluten-free ; kcal : 126, fat : 9g, saturates : 3g, carbs : 5g, sugars : 3g, fibre : 3g, protein : 8g

Big-Flavor Broccoli

Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable. This is our hands-down favorite way to cook the w...

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