Paella ( , , py- EL -ə , pah- AY -yə , Valencian: [paˈeʎa] ; Spanish: [paˈeʝa] ) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name fr...
Paella, in Spanish cuisine, a dish of saffron-flavored rice cooked with meats, seafood, and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially...
Translate Paella dish. See authoritative translations of Paella dish in Spanish with example sentences and audio pronunciations.
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Vibrant, aromatic, colorful, hearty, and awe-inspiring—these are just a few words used to describe the mighty Spanish Paella. This rice-based dish has been an important and consistent...
What I LOVE about this recipe: I learned to make it in Spain, from the woman I lived with for several months while attending school in Madrid. She was an incredible cook and I wrote down her basic instructions for paella, in my notebook. I have since tested the recipe many times on my own to perfect the exact ingredient amounts and method for making it in my U.S. kitchen. No paella pan needed: You can use a regular large skillet for this recipe. See tips below. One-pot meal: All in one pan meals mean quicker cooking and clean-up! ...
When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has...
Paella | The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions
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Whip up this easy version of the classic Spanish seafood dish using storecupboard staples. Add extras to paella rice such as chorizo and peas if you like