Pastry & Baking Arts Program | NY & LA | Institute of Culinary Education

Learn about our pastry & baking arts diploma program at the Institute of Culinary Education. ICE is a top culinary school with locations in NYC & LA. Find your culinary voice.

Pastry & Baking Arts Program | New York | Institute of Culinary Education

Learn about our pastry & baking arts program at ICE New York! The Institute of Culinary Education is a top culinary school. Find your culinary voice.

A New School of Pastry Chefs Got Its Start in Architecture - The New York Times - 뉴욕타임스

A New School of Pastry Chefs Got Its Start in Architecture Share full article 99 Enjoy unlimited access to all of The Times. See subscription options

Bite of NY #3: Taeyeon Kim from Stick With Me — Korean Association of New York A

CIA를 졸업하고 MoMA의 2 Michelin stars 레스토랑 The Modern에서 OPT를 하며 Pastry전반에 관한 경험을... 사실 저는 Baking and Pastry를 시작하기 전 10년 넘게 미술을 전공하고 작품 활동을 했었기 때문에...

Genevieve Meli CIA Faculty Bio | Culinary Institute of America

Academics ; Food Studies and Sustainability ; Browse Programs ; Concentrations and Travel Experiences

The Pastry Box Is Where Chocolate Chip Cookies Break Away From the Competition -

Bennett studied pastry in culinary school, and worked in that department at restaurants like Legacy, Maialino, Café Boulud, and Daniel, so she has all the requisite training to do the most...

The CIA | 트위터

약 5.6만 명의 팔로워를 보유한 The CIA의 트위터. 약 3.4만 개의 트윗이 있습니다. Official Twitter Feed of The Culinary Institute of America, in Hyde Park, NY, the World's Premier Culinary College. http://blog.ciachef.edu #proud2bCIA #CIAGrad

An Ambitious Pastry Chef Debuts Her Own Dessert Palace in NYC - Eater NY

A s a 17-year-old high school senior in Seoul, the acclaimed pastry chef Eunji Lee dreamt of cakes and culinary school but had a hard time convincing her parents that it was a viable career...

Alumni Profiles | Institute of Culinary Education

Food & Wine Magazine · New York, NY ; Top Chef, Bravo TV · New York, NY, USA

NYC’s Two Largest Culinary Schools Are Merging - Eater NY

renowned pastry chef Jacques Torres, over to ICE’s classrooms. The CEO of ICE tells the Times that he “hopes to have their involvement” with future programming at the school. There...