^ a b Andie Thomalla, “Chicago’s French Pastry School: Redefining Vocational Education,” Gapers Block, July 9, 2010. ^ “French Pastry School to Expand,” The Food Channel, May 19...
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The auto shop in West Rogers Park resembled a classroom preparing for the first day of school when mayoral hopeful Brandon Johnson joined educators there recently to discuss the future of Chicago s...
Author name, Role, Type of author, Status ; Jacquy Pfeiffer, —, primary author, calculated ; Shulman, Martha Rose, —, main author, confirmed ; Strabbing, Paul, Photographer, secondary author, confirmed
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1,962 likes, 73 comments - littletonsmarket - February 2, 2024: "We’re excited to introduce our Executive Pastry Chef, Aaron Clouse. A graduate of the esteemed French Pastry School in Chicago, Aaro...
Pierre Zimmerman, who will join the faculty of Chicago’s French Pastry School, stands out in the tightly-knit and highly competitive international baking scene.
Pfeiffer, who grew up in Alsace learning to bake in his family’s boulangerie and eventually founded the French Pastry School in Chicago, was featured in the documentary “Kings of...