These Crispy Oven-Baked Potato Wedges Cook Up Golden on the Outside, Fluffy on the Inside

You’d be hard-pressed to find someone who doesn’t like potatoes in one form or another. And there are dozens upon dozens of ways to prepare this versatile vegetable (yes, it’s a vegetable, no matter what anyone else says). The spuds can be mashed, baked, roasted, deep-fried, and more. In our opinion, simple is usually the best way to go when it comes to preparing potatoes. They are mild and naturally buttery in flavor, so all they really need is some salt (and maybe a few cracks of pepper)...

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