소개 ; Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America. You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. You will also explore the role of food in human migrations and investigate the formation of regional and national cuisine ...
anthropogenic and climatic effects on primate behavior, biology and ecology · general ecology · conservation biology · primate evolution · early hominin paleoecology · nutritional ecology and feeding biology of human and non-human primates · community ecology and plant-animal interactions · evolutionary ecology · biogeochemical techniques for studying the diets and habitats of modern and fossil fauna · life history · endocrinology · growth and development · maternal and infant health
Master’s programs ; Anthropology and Sociology · Arts Management · Biology · Business and Management · Chemistry · Communications · Economics · English
180 graduate degree programs and to sustain a dynamic... Doctoral Anthropology Doctoral Anthropology and History Doctoral... Doctoral Nutritional Sciences Doctoral, Master's Oral Health...
Introduction ; The MA Anthropology of Food with a 2-year intensive language pathway is directed at students who wish to combine knowledge of the anthropology of food with expertise in a regional language. It prepares students to apply their anthropological knowledge in a specific region by achieving proficiency in a language. Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, f...
■ Graduate Programs 1. Eligibility: ■ An applicant with a... Cultural Anthropology Applied Anthropology Social Welfare... Sitology / Nutritional Science Computer Sciences and...
View our types of graduate programs at a glance. Here’s a quick overview: ; More than 70 professional graduate programs in health sciences, management, engineering, and more. ; Approximately 140 combined degree programs. ; 14 dual degree programs.
MA in Food and Development ; M.A. Food Studies: Policies for Sustainable Production and Consumption ; MA Anthropology of Food
Student Name, Dissertation Title ; Bukhchuluun Dashzeveg, Bronze Age Prone Burials of the Mongolian Gobi Desert: An Anthropological Study of Mortuary Traditions ; Chelsea Fitzgerald, Hemp and the Politics of State Care for Rural America ; Yufang Gao, Envisioning Coexistence: Snow Leopards and Tibetan Herders in China’s First National Park ; Bhoomika Joshi, Attachments to Hurt: The Intimate Economy of Mobility and Enterprise in the Indian Himalayas ; Lav Kanoi, Urban Water Ways: The Changing Waterscape of India’s Thirsty Capital City ; Souvanik Mullick, Democracy in Motion: Livelihoods, Politics, and Small Transport Operators in Delhi, India ; Shivangi Pareek, Art as (A) Living: Making Adivasi Art and Artists in Contemporary India ; Jacob Welch, Ancient Maya Labor Relations: Building a Palace at Ucanha, Yucatan, Mexico ; Wen Zhou, The Concessionary Regimes of Gabon, Central Africa: Corporate Sovereignty, Forest Governance, and the Post-Colonial State
Accounting ; Agricultural and Environmental Chemistry ; Agricultural and Resource Economics ; Animal Behavior ; Animal Biology ; Anthropology ; Applied Mathematics ; Art ; Art History ; Atmospheric Science