in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some... When one of the nuns was asked the name of the dish, she replied, "I made a mole." Mole is an...
Puntas Puntas are a traditional dish of Mexican cuisine. It consists of small cuts of meat... Menudo Mole de olla Pozole Sopa de fideo Sopa de nopal Tortilla soup Rice dishes Arroz a la...
Tinga (Spanish: tinga de pollo ) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexi...
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican cuisine ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created ...
in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat... Menudo Mole de olla Pozole Sopa de fideo Sopa de nopal Tortilla soup Rice dishes Arroz a la...
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Mole de olla Mole de olla is a Mexican traditional soup. It is made of xoconostle (a kind of edible cactus), squash, zucchini, green beans, corn, potato, chambarete and aguja meat...
Mole coloradito is a lighter, brighter Mexican mole sauce, easier to make than many other moles, and great with duck, chicken or pork.
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Discover Mexican cuisine — and Mexican culture throughout the large and diverse country — with these 10 mouth-watering dishes.