The institution consists of 35 institutes in 20 countries and... In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement...
Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, has once again been recognized on the world stage for the quality of its education, with its campuses in Ottawa, Australia, and Paris being nominated for the prestigious 2024 World Culinary Awards. The World Culinary Awards: An International Competition · Created by the founders of the World Travel Awards, a renowned competition with over 30 years of history, the World Culinary Awards have honored key players in the culinary industry for the past ...
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Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious World Culinary Awards 2024. This marks the third consecutive win for the Ottawa campus, reinforcing its position as a premier destination for culinary education. The World Culinary Awards, established by the founders of the World Travel Awards, have honored excellence in the culinary industry for the past five years. Nominees, including leading culinary destinations, hotels, restaurants, ...
the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing...
College of Culinary Arts was founded by Brown College in 1999. The school began offering a Le Cordon Bleu Culinary Program that year, the first to be offered in North America. It started as...
Le Cordon Bleu International acknowledges the announcement by Career Education Corporation (CEC), a company independent from Le Cordon Bleu International, that the Le Cordon Bleu North America camp...
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh Type Private Active 1986–2012... the Le Cordon Bleu Schools in North America in order to offer Le Cordon Bleu culinary programs....
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Le Cordon Bleu is almost through with teaching cooking classes in the U.S., the culinary school's parent company announced Wednesday. The last day to enroll at one of its 16 U.S. campuses is January 4, 2016, while current students already progressing through classes can continue until they graduate as part of a school "teach-out." · Over 115 years old, Le Cordon Blue may be best known as the school where renowned chef Julia Child took classes in Paris starting in 1950. Its schools in America are overseen by Career Education Corporation, which ...