A baked Italian tart that’s not too spongy, nor too crumbly...
The elusive Italian plum makes a luscious, ruby-colored jam.
Find and save ideas about plum jam recipes for canning on Pinterest.
Find and save ideas about plum recipes for canning on Pinterest.
Ingredients ; Nonstick vegetable oil spray · cup all-purpose flour · cup almond meal · teaspoons baking powder · teaspoon kosher salt · cup (1 stick) unsalted butter, room temperature · cup granulated sugar · cup brown sugar · large eggs · teaspoon finely grated orange zest · teaspoon vanilla paste or vanilla extract · Italian plums, halved, seeded · tablespoons demarara sugar · Powdered sugar (for dusting)
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33 Comments ; Desserts or Baked Goods · Fruit · Cakes
Karen Burns-Booth creates a heavenly plum jam recipe from the Mirabelle variety – a beautiful golden plum that is great for preserving. This collection reflects the many ways in which...
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Ingredients to make this spiced plum jam recipe Pitted black plum or Italian plum I use fresh plums for this recipe. You can use perfectly ripe plums OR overripe plums too. It’s the...