Whole Roasted Duck ; Save that rendered fat that's in your roasting pan! There's a reason duck and goose fat is lovingly called 'liquid gold' - it makes the best duck fat fried potatoes ever! ; I like to serve my whole roasted duck with a side of roasted potatoes with rosemary, steamed carrots with herbed butter, or couscous with pine nuts and raisins. Sometimes, all three! ; As you can see above, I'm removing my roast duck from the oven at 145°F (63°C). You could even go as low as 135°F (57°C) before resting!
Whether you're a chef in a restaurant or just someone who really loved duck, breaking down a whole duck is an important knife skill to have in your repertoire. Here's how to do it like a pro.
In This Recipe ; Yes, You Can Serve Goose Breast Medium-Rare · How To Evenly Cook a Roast Goose · What To Do With Goose Fat · How To Buy a Goose for Roasting
Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? · Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before cooking, for extra crispy skin, and roasted with a liquid marinade sealed inside the cavity, for extra juicy and flavorful meat. It’s a must-eat dish during any family gathering. Making the dish at ho...
It's not the most thrilling stuff, but every Duck* worth a damn knows that you can't start with the Flying V or knuckle-puck, you gotta start slow, learning how to stop on the ice by crashing into walls of empty soda cans. Today, we're diving into the cool stuff: dry-aging duck crowns, which we'll eventually oven-roast and sauce with a silky duck jus. Dry-aging duck may sound intimidating, but all it really entails is stickin ...
I recently roasted a whole duck on a rack above the pan, pricked all over so the fat would cook out, and want to clean the drippings so I have only the duck fat. I had read some time ago that the p...
How to clean a duck: A tutorial on cleaning and gutting wild ducks and geese and tips on how to eat every part of the duck.
Not to be confused with Peking duck, which is traditionally sliced and served with Mandarin... Cantonese duck is usually served whole, as you'd serve a roasted chicken, and is famous for...
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