Congrats to Gallo University for completing their latest “Focus on Sonoma” class! This immersive educational experience takes employees to our Sonoma…
Edoardo Gallo University of Oxford - Nuffield Department of Medicine New Road Oxford, OX1 1NF United Kingdom Contact Learn more about SSRN Profiles SCHOLARLY PAPERS 2 DOWNLOADS 690 SSRN...
[26] In 2020, the University of California, Merced was planning on opening its first new school since it launched, the Ernest & Julio Gallo School of Management, a multi-disciplinary school...
2021 IEEE European Symposium on Security and Privacy Workshops (EuroS&PW … E Gallo Oxford University E Gallo, D Barak, A Langtry Journal of Behavioral and Experimental Economics 107, 102090
Luigi GALLO, Full professor | Cited by 3,170 | of University of Zurich, Zürich (UZH) | Read 164 publications | Contact Luigi GALLO
Mosè GALLO, Professor (Associate) | Cited by 780 | of University of Naples Federico II, Naples (UNINA) | Read 68 publications | Contact Mosè GALLO
Monica GALLO | Cited by 1,032 | of University of Naples Federico II, Naples (UNINA) | Read 63 publications | Contact Monica GALLO
University of Cambridge - Faculty of Economics, University of Cambridge, Institute of... Tsinghua University, Institute of Economics, School of Social Sciences, Tsinghua University and...
Leandro C. Gallo currently works at The Centre for Earth Evolution and Dynamics, University of Oslo, Norway. Leandro does research in Paleomagnetism, Geostatistics and Structural Geology.
University project · The packaging binds to each other, since each side of the package has magnet which makes the binding, causing a greater number of sales, for example when we pick up the package of oil and vinegar, the other package of Salt and Pepper will be attached, this calls the consumer attention and interest in the purchase of this two products. Besides this function of the magnets, i created a kind of game where several pieces of food can stick to the packaging, demonstrating the variations that can be done with food and the back of ...