What travelers are saying ; Gina W · Ypsilanti, MI3 contributions · Amazing experience. This was an amazing experience! Not only did I learn how to make mole but I learned about the history of mole and the ... ; carin · California · 4 contributions · Eclectic fun · We had so much fun!! Shea was a terrific host/teacher/bartender. The concept of the place is funky and fun. I thoroughly e ... ; Kaitlyn C · 6 contributions · Great Event for Work · The class itself was fun! Our group enjoyed ourselves. Our only thing was that there seemed to be an issue with the booking. ...
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several Chicago organizations hope to spark change with free cooking classes that pair food education with cooking tips that make eating healthy a lot easier. “If we just start throwing...
Homemade Gnocchi Cooking Class ; Pumpkin All Around - Cooking Class ; Chicago Tavern Style Pizza Cooking Class ; Puff Pastry Pumpkins | Free Cooking Class! ; Lombard Cooking Class- Premium Grilling Night ; Lombard Cooking Class- BBQ Low & Slow: Hands on Smoking Class ; Vegan Cheeses Cooking Class ; Healthy Cooking Class: Diabetes Program
Past events (26) ; Ceviche and Fresh Fire-Roasted Salsa at Murray Park ; East meets Midwest: New York and Chicago Style Pizzas ; Learn to Make Tonkotsu Ramen
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CHICAGO -- You may recognize TV Chef Joe Sasto and his... a cooking show and more like a virtual cooking class. "There's... Users can create a free account on Kittch and get access to...
Upcoming Virtual and In-Person Events ; October 30 at 1 pm: Demonstration Cooking at the Chicago Botanic Gardens: Easy Thanksgiving Sides. The way to keep your cool when hosting Thanksgiving is to rely on make-ahead side dishes. In this demonstration cooking class, you will discover how to simplify your holiday with inventive Thanksgiving side dishes that you can make in advance. Recipes include a kale and butternut squash galette (which can double as a main course for vegetarian guests), balsam...
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In a high school cafeteria on Chicago’s West Side, four women stood around a stove burner on a recent Friday morning and laughed about whole grain spaghetti. The women – Dorris Campbell, Janice Holmes, Delia Perez and Brenda Rivera – were students of Cooking Matters, a healthy cooking class facilitated by the Greater Chicago Food Depository. And they were, at least in the beginning of the class, a bit wary of the recipe that called for whole grain noodles topped with a ground turkey sauce....