The Food and Nutrition Policy and Programs (FANPP) Program offers a multidisciplinary curriculum in nutrition science, statistics, economics, and food policy. This program and its faculty are in the Division of Food and Nutrition Policy and Programs. To be eligible, applicants must have completed a Bachelor's degree, and have demonstrated their commitment and ability to succeed in the FANPP program through previous coursework, including at least one course in general biology or chemistry, plus employment and volunteer experience. The school has ...
The Animal and Natural Resource Sciences Ph.D. is a unique program that reaches across disciplines to solve problems associated with maximizing energy and food production while conserving natural r...
Understand the science behind innovative foods, promote and manage diets and lifestyles, and conduct research for enhanced wellbeing when you complete a nutrition and food sciences degree at UniSA.
This 4-year, dual degree programs allows you to study the complementary disciplines of food and nutritional sciences, and earn two degrees upon graduation.
IFST's degree accreditation scheme recognises relevant food science and technology Bachelor and Masters degree programmes for face-to-face and distance-learning students.
Prerequisites ; Completed bachelor's degree · Commitment and ability to succeed in the program through previous coursework, including at least one course in physiology, general biology or chemistry, plus optional employment and volunteer experience · Students whose native language is not English must meet TOEFL or IELTS requirements
Name, Position, Academic degree, Major ; Dr. Mira Jun, Professor, Ph.D., Biological Response Modifiers Nutritional Science ; Dr. Mok-Ryeon Ahn, Associate Professor, Ph.D., Nutritional Science ; Dr. Eunju Yoon, Associate Professor, Ph.D., Foodservice Management
Learn about the degree advantages of studying Food Science, such as information about job outlook, salaries, and more.
Our food science program blends a strong science base with courses in food chemistry, food safety, food microbiology, and nutrition. Choose your concentration: Fermentation Science and...
Aims and Characteristics ; Programme Aims · We aim to foster graduates who are skilled food technologists, food innovators and vigilant food safety officers, enabling them to become leaders in the food industry and the government to promote better and safer food to benefit the community. Our programme equips students with the scientific and engineering skills needed to understand, characterise and manipulate food for various applications. The diverse and intricate training develops students into all-round competitive graduates who lead interna ...