Growing interest in the manufacture of extended shelf-life (ESL) milk, which is typically achieved by a high-temperature treatment called ultra-pasteurization (UP), is driven by distribution challe...
How long does milk last? Is it possible to extend the shelf-life of milk without compromising on food safety and freshness? We’ve teamed up with our Senior Scientist Yinghua Xiao to find out.
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Growing interest in the manufacture of extended shelf-life (ESL) milk, which is typically achieved by a high-temperature treatment called ultra-pasteurization (UP), is driven by distribution challe...
refrigerated milk in order to extend its shelf life. Shelf-stable, or aseptic, milks are common in other parts of the world but didn’t really start catching on stateside until the 90s...
This paper describes trends and technological advances in the dairy industry for extended shelf life milk. Demands for longer shelf life and wider distribution of milk and milk products have result...
from extended shelf life (ESL) milk processing lines. Simulated CIP treatment structurally affected >98% of B. cereus spores, while 0.1% remained intact. Following simulated CIP treatment...
Extended shelf-life (ESL) or ultra-pasteurized milk is produced by thermal processing using conditions between those used for traditional high-temperature, short-time (HTST) pasteurization and thos...
Raw milk and pasteurized milk are characterized by a short shelf life, and drinking expired raw milk and pasteurized milk causes illness. In the study, Plantaricin FB-2 (extracted from Lactiplantib...
Extended shelf life (ESL) milk was processed with integrated microfiltration (pore size 1.4 µm). The germ-enriched retentate was not used for the final whole milk. Microfiltration led only to a neg...