To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality leaders.
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The Culinary Institute of America ( CIA ) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offer...
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The history of the Culinary Institute of America ( CIA ) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1...
미국 최고의 요리학교가 한곳에 ! 난 학교 명성이 중요하다! 미슐랭 스타 오너 셰프와 함께 일할 수 있는 기회 ! Culinary Institute of America, CIA 학교형태 : 사립대학교 캠퍼스
News about Culinary Institute of America, including commentary and archival articles published in The New York Times.
Ranking of best colleges for culinary arts majors. Compare the top 100 culinary school programs in the U.S.
In partnership with Voss Water, The Daily Meal ranks the best professional cooking schools in America
Many chefs are professionally trained and have years of experience and lots of insider knowledge about the world of food. These days, in order to become a top chef, you really need a culinary degree. Learning about food is just as important as knowing how to cook. When you know a little bit about the history behind certain cuisines, you appreciate it more. When you learn the science behind how certain foods cook and blend together, you will be able to create fantastic, unique dishes. ...