Madisonville, Louisiana, Leah Chase, the eldest of 11 children... The school’s location in the French Quarter kickstarted Chase’s interest in the culinary world. “When she was at St....
LCI has earned the reputation as the premier culinary school in the south for graduating culinary professionals in the food service industry.
Louisiana’s only 4-year culinary school, Become a chef, the Chef John Folse Culinary Institute produces the best of the best culinary graduates in the region . Nicholls culinary students...
Walker High School is a member of the Louisiana High School Athletic Association and offers a... These shops allow students to work during the school day while being exposed to culinary...
What is ProStart®? ProStart® is a nationwide, two-year, culinary arts and restaurant management program for high school students. ProStart reaches over 200,000 students in 2,000+ high schools acros...
Such is Louisiana’s culinary variety, exploring the state is like sampling a completely different flavour with each mouthful. Here’s our complete guide…
According to the Louisiana School Performance Scores/Letter Grades released by the Louisiana... Dutchtown houses the ProStart Culinary program. Prairieville houses the Criminal Justice...
Alzina Toups cooks some of the world’s greatest Cajun cuisine (Credit: Sebastian Diaz) ; It’s easy to get lost deep in Louisiana’s swampy south-eastern corner (Credit: Eliot Stein) ; Alzina Toups’ Cajun comfort food is impeccably fresh and layered with sophistication (Credit: Sebastian Diaz) ; Alzina Toups: "My generation, we the real Cajun" (Credit: Sebastian Diaz)
The Louisiana Culinary Institute (LCI) is the largest culinary school in the South and we are located in Baton Rouge. Our new 40,000 sq ft facility has state-of-the-art equipment and top notch prof...
Discover the fun, food and folklore of Louisiana at the New Orleans School of Cooking. Take one of our cooking classes or visit the Louisiana General Store.