The official website of Trident Technical College in Charleston, South Carolina
The School of the Arts · Halsey Institute of Contemporary Art · Music Scene · The Marion and Wayland H. Cato Jr. Center for the Arts
Helping to develop foundational skills, showing the importance of discipline, nurturing a growing passion for food and service, and providing opportunities to find a person’s niche is exhilarating and fulfilling. Some chefs embrace the role of culinary educator, shaping the next generation of cooks and chefs. Teaching is a calling; training is a way ...
For many, the decision by the Providence, R.I.-based culinary school to leave after two decades in the Lowcountry during a national recession was just as scary as the 1996 closure of the Charleston Naval Base for what it could mean for the tri-county economy. ...
As a Charleston native, John Ondo, executive chef at The Atlantic Room at Kiawah Island Golf Resort, long ago experienced a full-immersion baptism into the Lowcountry way of life. With the tidal creeks and his grandmother’s kitchen for stomping grounds, he grew up surrounded by the abundant agricultural/aquacultural resources and traditions that define the rich, regional larder. His eventual interest in a culinary career seemed a natural extension of those formative years. To that end, he stud...
Biography of Culinary Institute of America Faculty, Mark Ainsworth, Professor—Culinary Arts, New York campus.
Biography of Culinary Institute of America Faculty, Kathryn Velázquez, Lecturing Instructor—Hospitality and Service Management, New York campus.
"The wine (와인) pairings with each course were wonderful, I recommend it."(Tips 10개) · "Try the Spinach Salad (샐러드) With Stilton And Apples"(Tips 2개) ; "many amaaaaazing desserts (디저트)"(Tips 3개) · "mushroom (버섯) tart."(Tips 2개)
Biography of CIA Faculty, Eve Felder, Managing Director—Culinary Institute of America Singapore campus.
Academics ; Food Studies and Sustainability ; Browse Programs ; Concentrations and Travel Experiences