The French Culinary Institute (FCI) legacy lives on at ICE! Award-winning culinary education in NYC & LA. Find Your Culinary Voice at ICE
News about Culinary Institute of America, including commentary and archival articles published in The New York Times.
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The Culinary Institute of America ( CIA ) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio...
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Facilities and faculty The Institute of Culinary Education has campuses in both New York City and Los Angeles. In New York City, ICE operates out of a 74,000 square foot facility in...
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Hundreds of people flocked to the Brooklyn Navy Yard on a recent Saturday afternoon for the first-ever Taste of Made in NYC event hosted by Made in NYC, an initiative by the Pratt Center for Community Development. The event featured New York City-based food and drink makers who provided an assortment of items to sample, wrapping up the sixth annual Made in NYC Week in delicious style. Attendees could taste aged vegan cheese, soul food, Indian chai snacks, doughnuts, ice cream, cold brew coffee, ...
The Culinary Institute of America [NY] 캠퍼스: New York Campus, California Campus,Texas Campus CIA는 전문적인 조리교육 프로그램을 제공하는 사립대학입니다. 싱가포르의 분교 뿐만 아니라 뉴욕, 캘리포니아 및 텍사스 등 미국 전역에 걸쳐있는 캠퍼스들이 있습니다. 전문적으로 갖춰진 주방...