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II Level Master Course in Italian Cuisine and Oenology ; The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its m...
배울 내용 ; Become more confident in the cooking & learning new techniques ; Get to know all the essential culinary skills & techniques that you will need to develop or refresh, in order to manage a successful kitchen ; Learn basic culinary theory (e.g. what’s most important in baking; how to assess a well-cooked sauce; key principles of a beautiful & balances plating, etc.)
Course Number, Course Number, Units ; CA 113, Culinary Skills I, 3 ; CA 114, Aromatics, 2 ; CA 115, Food Fabrication, 2 ; CA 116, Product Identification & Purchasing, 2 ; CA 117, Food Sanitation & Safety, 3 ; , TOTAL UNITS, 12