Joining the BA in culinary arts course at G D Goenka University, the students will learn to cook world cuisine, baking, and pastry-making from around the world.
Culinary arts ; Principles of Hospitality & Tourism (PRNHOT) · 9-12 1 Regular/CTE ; Introduction to Culinary Arts (INTCUL) · 10-11 1 Regular/CTE ; Culinary Arts (CULAR2) · 11-12 2 Regular/CTE
Contact Us ; Lori Ratliff Director of Curriculum Email: ********@****.*** ; Michael Manning Cary-Grove High School Division Lead Email: ********@****.*** ; Bob Hewett Crystal Lake Central High School Division Lead Email: *******@****.***
Introduction to Culinary Arts Local Code: 9590 PEIMS: 13022550 Credit 1.0 Course: Level 1 Description: Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing,...
9284 Old 63 South, Lucedale, MS 39452 · Phone: 601-947-3116 · Fax: 601-530-0961 ; Notice of Non-discrimination · George County School District does not discriminate on the basis of race, color, religion, ethnic origin, disability, or sex. 504 Coordinator: Julie Durgin (*****.******@****.**) / GCSD Title IX Coordinator: Athletic Director/Director of Operations 601-947-6993
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Associate Of Applied Science: Korean Culinary Arts - KCA Stanton University Program Description The Culinary Arts Associate of Applied Science Degree progra ...
Course Number, Course Number, Units ; CA 113, Culinary Skills I, 3 ; CA 114, Aromatics, 2 ; CA 115, Food Fabrication, 2 ; CA 116, Product Identification & Purchasing, 2 ; CA 117, Food Sanitation & Safety, 3 ; , TOTAL UNITS, 12
Grade Level: 11, 12 · Credits: 4.5 per year (1.5 per trimester) · Location: Onsite · Dates: Year-Long Program · Program Description: The Culinary Arts program is designed to prepare students for a promising career in the food service or hospitality industry. Students will learn kitchen procedures, sanitation and safety, menu planning and costing, dining room service, baking/food preparation, and banquet and catering service taught by industry professionals in a state-of-the art facility....
Degrees and Certificates ; Baking, Certificate of Completion ; Culinary Arts (AAS), Advanced Baking and Pastry Concentration ; Culinary Arts (AAS), Beverage Management Concentration