English Etymology Borrowed from French cordon bleu ( “ blue ribbon ” ) . The blue ribbon was originally a French insignium indicating chivalry. Noun cordon bleu A skillful chef. An...
Le Cordon Bleu ( [lə kɔʁdɔ̃ blø] ; French: "The Blue Ribbon"; LCB ) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 c...
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fr...
Cordon bleu may refer to: the blue ribbon of the Order of the Holy Spirit the blue ribbon of the Order of St. Andrew, Russian Empire La Cuisinière Cordon Bleu , a 19th-century culinary magazine Le Cordon Bleu, international group of hospitality management and cooking schools teaching Fren...
Le Cordon Bleu - A Worldwide Leader in Gastronomy, Hospitality and Management
The meaning of CORDON BLEU is stuffed with ham and Swiss cheese. How to use cordon bleu in a sentence.
르 꼬르동 블루는 요리 예술과 호스피탈리티 분야에서 최고의 프로그램을 제공하는 세계적 명성의 교육기관 입니다.
Find 2 different ways to say CORDON BLEU, along with antonyms, related words, and example sentences at Thesaurus.com.
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Every year, students from all over the world, representing more than 100 nationalities, attend our campus t...
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