The Boston Cooking School was founded in 1879 by the Women’s Education Association of Boston "to offer instruction in cooking to those who wished to earn their livelihood as cooks, or who would make practical use of such information in their families." The school became famous following t...
The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the pr...
Sarah Emery Hooper (1822–1914) was an American activist and educator known for founding the Boston Cooking School. Personal life She was born in 1822 in Buxton, Maine to Samuel Jose and Sarah (Emery) Jose. In 1845 she married Samuel T. Hooper and soon thereafter moved with him to Melbourn...
The first significant private cooking school in America was the Boston Cooking School, which was created in 1877, however, one of the most notable was the creation of The Culinary Institute...
Find many great new & used options and get the best deals for Boston Cooking School Cook Book : A Reprint of the 1883 Classic by D. A. Lincoln (1996, Trade Paperback, Reprint) at the best online pr...
Find many great new & used options and get the best deals for The Original Boston Cooking-School Cookbook, 1896 by Fannie M. Farmer (Hardcover) at the best online prices at eBay! Free shipping for...
Hill, Janet McKenzie / Boston Cooking-School Corporation. Arkose Press. 판매가 44,180원(18% 할인). 포인트 2,210원(5% 적립).
NOVEMBER : 181, Hill : 187, Helen Knight Wyman : 298, YELLOW WRAPPER : 356, SCHOOL MAGAZINE : 356
기타 출판본 - 모두 보기 ; The Boston Cooking School Magazine of Culinary Science and Domestic ..., 2권 ; The Boston Cooking School Magazine of Culinary Science and Domestic ..., 2권,3호 ; The Boston Cooking School Magazine of Culinary Science and Domestic ..., 1권,1-4호
기타 출판본 - 모두 보기 ; The Boston Cooking-School Cook Book (Classic Reprint) ; 미리보기 없음 - 2015 ; 미리보기 없음 - 2018