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cookery

다른 언어로 번역 ; 순다어 번역 ; kulinarstvo ; 말레이어 번역 ; 인도네시아어 번역 ; 일본어 번역 ; cuisine ; sztuka kulinarna ; 칸나다어 번역 ; aşçılık

Professional Cookery & Patisserie Course - Ècole Ducasse - International Hotel School

Programme content includes: ; Prepare and cook basic meat, poultry and game ; Prepare and cook basic sauces and soups ; Prepare and cook fish and shellfish dishes

Hospitality and cookery - Wintec

For those passionate about creating and delivering great food, beverages, and service, embarking on study within cookery or hospitality are great study options with a huge demand in the industry for trained staff. Completing our culinary qualifications will enable you to work as a cook/chef in a commercial kitchen. Not only will you learn cookery skills, but also the knowledge of how to create and price menus, order supplies, cater for events, and many other important skills needed to be success...

Cookery Courses - Skills Ignite

Ignite Colleges’ unique cookery programmes will take you from enthusiastic cook to chef extraordinaire. New Zealand is facing a huge shortage of trained chefs, so you’ll be in hot...

Professional Cooking Courses | Le Cordon Bleu London

Train to be a chef at our internationally recognised culinary school in London. Our professional cookery courses will prepare you to turn your dream into a reality.

Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) – Le Cordon Bleu Adelaide,....

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Professional Chef Course - International Hotel School

Course Details ; Admission Requirements ; Qualification ; Duration ; Type of Study ; Next Intake ; Tuition Fees Per Year

Cuisine Programmes | Le Cordon Bleu Melbourne, Australia

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Level 3 Certificate & Extended Certificate in Professional Cookery | CTH Culinary

Programme Overview · The CTH Level 3 Professional Cookery qualifications are advanced culinary programmes aimed to teach each step of the creation of a dish in greater detail. Students will learn the correct way to prepare food, the best practices when cooking meals and finally, how to finish and present what they make. The Level 3 Certificate in Professional Cookery exposes students to a wider range of cooking equipment, which will allow them to polish their skills to a high standard. At this...

Victorian TAFE Network Hospitality and Cookery scholarship program | Victoria University

3,300 after starting your course, after the course census date, or within 11 weeks of starting your course with a satisfactory (80%) attendance ; 3,300 at approximately midway through your course ; 3,400 when you complete your course, receive your statement of attainment and complete your post-course survey.

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