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Art Smith (chef) - 위키피디아 영어

^ ABC Chicago (Sep 19, 2007). "Chef Art Smith Opens New Restaurant in Chicago". ABC Chicago. Retrieved 2007-09-30. He is the executive chef and co-owner of Southern Art and Bourbon Bar in...

The French Pastry School | Chicago IL | Facebook

The French Pastry School, 시카고. 좋아하는 사람 87,578명 · 이야기하고 있는 사람들 4명 · 4,858명이 방문했습니다. Please visit The Butter Book and Chef Sebastien Canonne for updates

Top Chef: New York - 위키피디아 영어

of episodes 15 Release Original network Bravo Original release November 12, 2008 – March 4, 2009 Season chronology ← Previous Chicago Next → Las Vegas List of episodes Top Chef: New...

Chicago - 위키피디아 영어

[11] Chicago made noted contributions to urban planning and architecture, such as the Chicago School, the development of the City Beautiful movement, and the steel-framed skyscraper. [13]...

Chef Wants Diners To Remember Her Cooking, Not Her Blindness : The Salt : NPR

Laura Martinez defied many skeptics when she opened up her Chicago restaurant, La Diosa, this year. It helps that she used to work for the late Charlie Trotter, one of the city's most acclaimed chefs.

Catching Up with Alinea Chef Simon Davies

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

The Chef Who Wants to Make School Lunch Taste Better - Bloomberg - 블룸버그

This fall, a former chef at the world-famous restaurant Noma is piloting a new approach to school lunch in New York City.

School's out: Chicago teachers strike, 1st day deal unlikely | AP News

CHICAGO (AP) — Striking teachers marched in picket lines outside hundreds of Chicago schools on Thursday after their union and city officials failed to reach a contract deal in the nation's third-l...

Auguste Escoffier School of Culinary Arts | Culinary School

Ranked the #1 best culinary school in the USA. Get your degree or diploma online in the culinary arts, pastry arts, plant-based culinary arts, and more.

Charlie Trotter Is Alive And Well – Chicago Magazine

Chicago’s iconic chef died in 2013 and it seemed his legacy was tarnished. Three decades after his restaurant opened, we look at his lasting imprint on the city’s dining scene.

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