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On completion of this course, you will: ; Know how to manage food safety and food hygiene in catering establishments ; Understand how to ensure compliance with all food safety legal requirements ; Know how to manage a team of food handlers to ensure that all food prepared is safe for customers to consume ; Be able to implement, maintain and improve food safety controls within the business
On completion of this course, you will have a basic understanding of: ; Food safety and food hygiene requirements ; The importance of personal hygiene in the workplace ; Microbiological, physical and allergen contamination ; Cleaning and how to clean effectively
Restaurant Management, Food Hygiene & Catering Management - CPD Certified ; Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen ; Level 3 Food Hygiene and Safety for Catering
On completion of this course, you will have an understanding of: ; Food safety and food hygiene requirements ; The steps in the catering supply chain ; The importance of personal hygiene in the workplace ; Cleaning, waste and pest control
Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition i
약 310 명의 구독자를 보유한 Bodhih Training의 유튜브. 약 80 개의 동영상이 있습니다. Bodhih Training Solutions - A Premier Provider of Corporate Training Solutions Across...
Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen ; Level 3 Food Safety and Hygiene for Catering ; Event Management, Catering Management & Hospitality - CPD Accredited
Certified Catering Consultants | LinkedIn 팔로워 54명 | Successful catering industry executives offering management expertise for caterers facing a range of challenges. | Our team represents the state...
Bachelor of Hotel Management & Catering Technology Admissions are open for 2024 Apply now → Bachelor of Hotel Management & […]