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Cascade Culinary Institute, Bend, OR. 좋아하는 사람 3,357명 · 이야기하고 있는 사람들 15명. Serves as the premier Culinary Arts, Baking & Pastry Arts and Hospitality...
^ "Cascade Culinary Institute - Culinary Arts School - Bend, Oregon - Central Oregon Community College". www.cocc.edu. ^ "Criminal Justice - Central Oregon Community College - Central...
Cascade Culinary Institute in Bend, Oregon is a leader in culinary education in the Northwest offering degrees in Culinary Arts and Baking & Pastry Arts as well as certificates for Culinary Arts, K...
Oregon Institute of Technology Klamath Falls Public Baccalaureate college 5,178 1947 Oregon... [40] Blue Mountain University La Grande 1873 1885 [41] Cascade Christian College Portland 1918...
"Oakland" and "City of Oakland" redirect here. For other uses, see Oakland (disambiguation) and Oakland City. Not to be confused with Auckland. Oakland City Skyline of Downtown Oakland...
Monroe College ; CSN - College of Southern Nevada ; Institute of Culinary Education (ICE) - Los Angeles ; The Culinary Institute of America (CIA) ; The culinary Institute of America-at Greystone - CIA ; CIA Texas - San Antonio ; Sullivan University National Center for Hospitality Studies ; Central Oregon Community College ; Mercer County Community College
Media Coverage ; "Eight North Cascades National Park adventures for this summer," The Seattle Times, May 2024 ; "Late North Cascades chef led passionate, adventurous life," Cascadia Daily News, August 2023 ; "The Sourdough Mountain Fire," Mt. Baker Experience 8/31/23 ; "North Cascades Institute cancels 2023 Learning Center programs due to Sourdough Fire," Skagit Valley Herald 8/29/23
d w g NOLAN REYNOLDS INTERNATIONAL 1340 S DIXIE HIGHWAY SUITE 612 CORAL GABLES, FL 33146 HOTEL AND VILLAS AT THE CULINARY INSTITUTE OF AMERICA 1946 CAMPUS DRIVE TOWN OF HYDE PARK DUTCHESS...
7 years in food publishing, including freelance recipe development, food writing and product testing ; Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant ; Co-author of two Ayurvedic cookbooks: My Mother's Ayurvedic Kitchen and Ayurveda: Breaking the Rules Without Breaking the Principles