Biochemistry explores how organisms function from a cellular perspective. It combines the sciences of biology and chemistry to examine the processes that both enable and hinder survival. Biochemists study topics such as the breakdown of food during digestion, the effects of bacteria on various biological processes, and the efficacy of pharmaceuticals on the immune system. By studying the individual processes that occur within different organisms, biochemists can uncover cause and effect relation...
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48,369 enrolled on this course ; 3 weeks · 3 hours per week · Accreditation available · Digital certificate when eligible · Introductory level
배울 내용 ; DNA - what it is, how it replicates and how it makes up the genetic code ; Proteins - how they are made from DNA and what they do ; Cloning- how cloning is performed and used to create new drugs for incurable diseases
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Aqueous Solutions & Concentration, 39:57 ; Dilution & Osmotic Pressure, 38:53 ; More on Osmosis, 29:01 ; Acids & Bases, 39:11 ; Titrations and Buffers, 41:33 ; Example Problems with Acids, Bases & Buffers, 44:19 ; Hydrolysis & Condensation Reactions, 18:45 ; Amino Acids, 38:19 ; Amino Acids, Continued, 27:14 ; Acid/Base Behavior of Amino Acids, 48:28 ; Peptides & Proteins, 45:18 ; Amino Acid Sequencing of a Peptide Chain, 42:47 ; Sequencing Larger Peptides & Proteins, 1:02:33 ; Peptide Synthesis (Merrifield Process), 49:12 ; More Examples with Amino Acids & Peptides, 54:31 ; Alpha Helix & Beta Conformation, 50:52 ; Protein Function I: Ligand Binding & Myoglobin, 51:36 ; Protein Function II: Hemoglobin, 1:03:36 ; Protein Function III: More on Hemoglobin, 1:07:16 ; Enzymes I, 41:38 ; Enzymes II, 44:02 ; Enzymes III: Kinetics, 56:40 ; Enzymes IV: Lineweaver-Burk Plots, 20:37 ; Enzymes V: Enzyme Inhibition, 51:37 ; Enzymes VI: Regulatory Enzymes, 51:23 ; Enzymes VII: Km & Kcat, 54:49 ; Monosaccharides, 1:17:46 ; Hexose Derivatives & Reducing Sugars, 37:06 ; Disaccharides, 43:32 ; Polysaccharides, 39:25 ; Polysaccharides, Part 2, 44:15 ; Glycoconjugates, 44:23 ; More Example Problems with Carbohydrates, 40:22 ; Fatty Acids & Triacylglycerols, 54:55 ; Membrane Lipids, 38:51 ; Membrane Lipids, Part 2, 38:20 ; The Biologically Active Lipids, 48:36 ; Thermodynamics, Free Energy & Equilibrium, 45:51 ; More on Thermodynamics & Free Energy, 37:06 ; ATP & Other High-Energy Compounds, 44:32 ; Phosphoryl Group Transfers, 30:08 ; Oxidation-Reduction Reactions, 49:46 ; More On Oxidation-Reduction Reactions, 56:34 ; Example Problems For Bioenergetics, 42:12 ; Overview of Glycolysis I, 43:32 ; Glycolysis II, 1:01:47 ; Glycolysis III, 59:17 ; Glycolysis IV, 39:47 ; Gluconeogenesis I, 41:34 ; Gluconeogenesis II, 34:18 ; The Pentose Phosphate Pathway, 42:52 ; Citric Acid Cycle I, 36:10 ; Citric Acid Cycle II, 49:20 ; Citric Acid Cycle III, 44:11 ; Fatty Acid Catabolism I, 48:11 ; Fatty Acid Catabolism II, 45:58 ; Fatty Acid Catabolism III, 33:18 ; Overview & The Aminotransferase Reaction, 40:59 ; Glutamine & Alanine: The Urea Cycle I, 39:18 ; Glutamine & Alanine: The Urea Cycle II, 36:21 ; Amino Acid Catabolism, 47:58 ; Oxidative Phosphorylation I, 41:11 ; Oxidative Phosphorylation II, 36:27
도서정보 : 도서정보, 배송/반품/교환 : 배송/반품/교환 ; 발행일 : 2019년 01월 15일, 쪽수, 무게, 크기 : 936쪽 | 크기확인중, ISBN13 : 9781319248086, ISBN10 : 131924808X
An undergraduate online course on Applied Biochemistry and Molecular Biology was developed through different formats of case study that included lecture, class discussion, small-groups...