LONDON, 18 April 2023 /PRNewswire/ -- In the first of this year's pre-announced awards, The World's 50 Best Restaurants 2023 today reveals that Elena Reygadas, chef-owner of Rosetta in Mexico City,...
The World's 50 Best Restaurants. The award recognises a rising-star restaurant that is making waves in the gastronomic scene worthy of international acclaim.Taiwanese-American chef Yao...
Disfrutar ; Asador Etxebarri ; Table by Bruno Verjus ; Diverxo ; Maido ; Atomix ; Quintonil ; Alchemist ; Gaggan ; Don Julio
Paris · Born and raised in the west of France, Nina Métayer grew up with an itch to travel the world. After spending a year in Mexico at 16 as part of a student exchange programme, her destiny was set. Upon her return home, she dreamt daily of seeing the world and soon identified gastronomy as the vehicle for her travels. After achieving a high school diploma in literature, Métayer then trained as a baker in her home town, before packing her bags for Melbourne, Australia, where she continued to hone her craft and began to shape her vision of ...
Elena Reygadas of Mexico City's Rosetta eats off the Las Vegas Strip with L.A. Times Food columnist Jenn Harris and discusses how being the world's best female chef could be a good thing.
4,185 likes, 61 comments - my.mate.pete - August 4, 2022: "Sous Chef for the day in one of the best kitchens in the world… the girls school canteen 🍎".
So you want to become a pastry chef?Enroll in a Pastry and Culinary Arts program. The best pastry chef schools are French Culinary Institute,
The culinary world can be very competitive. Many chefs are professionally trained and have years of experience and lots of insider knowledge about the
A Casa do Porco, São Paulo · Janaína Torres Rueda is a true paulistana – born and raised in downtown São Paulo and now the chef-owner of several award-winning gastronomic businesses in the same neighbourhood where she grew up. An entrepreneur by nature, she left school at 14 to work in the city’s nightclubs, instinctively attracted by the hospitality industry as a way to be in touch with her community. Torres Rueda went on to work as a sommelier and ambassador for a drinks brand until she met future husband Jefferson Rueda, then the che ...
World-renowned Australian chef Bill Granger's famous restaurant chain with 14 locations around the globe was a far cry from his first, very humble, job.