However, no specific polymorphisms have currently been firmly linked to alcoholic liver disease.[1] Iron overload (hemochromatosis). [1] Diet: Malnutrition, particularly vitamin A and E...
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Non-alcoholic fatty liver disease (NAFLD) presents the most common chronic liver disease globally; it is estimated that 25.24% of the world’s population has NAFLD. NAFLD is a multi-factorial diseas...
Some plant-based diets have been suggested to have a beneficial impact on liver disease risk. We examined the association of the overall plant-based diet (PDI), hypothesized healthful PDI (hPDI) an...
Non-alcoholic fatty liver disease (NAFLD) is the fastest-growing and most prevalent liver... 1), and summarize our current understanding of the interplay between NAFLD and our diet to...
Oxidative stress is believed to be a major contributory factor in the development of non alcoholic fatty liver disease (NAFLD), the most common liver disorder worldwide. In this study, the effects...
Alcoholic liver disease occurs as a result of chronic excessive consumption of alcohol. Learn more about the stages, signs, treatments and more here.
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PDF | Non-alcoholic fatty liver disease (NAFLD) is a serious metabolic condition affecting millions of people worldwide. A "Western-style diet" has been... | Find, read and cite all the research yo...
Background/Aims: The relationship between diet and non-alcoholic fatty liver disease (NAFLD) in patients with gallstone disease and in those who have a high risk for NAFLD has not been investigated...