[9][6] In June 2016, the Securities and Exchange Commission requested documents and information regarding Career Education's fourth quarter 2014 classification of its Le Cordon Bleu...
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Le Cordon Bleu - A Worldwide Leader in Gastronomy, Hospitality and Management
Le Cordon Bleu Japan has decided to close its Daikanyama campus in Tokyo this fall. While we are considering several interesting alternatives for course delivery locally, in the meantime we will be doing mainly maintenance and refurbishment works in the Institute, and eventually move into a new campus. Although we cannot disclose any future plans at this stage, please keep in touch for future announcements. Should you wish to study at Le Cordon Bleu, please consider our programmes available with...
In 2012, Le Cordon Bleu and Ozyegin University have partnered to establish an international gastronomy and restaurant management school in Ozyegin University campus, in the heart of İstanbul. This...
Founded in Paris in1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts. Le Cor...
Get a globally recognized qualification in cookery or cuisine at Le Cordon Bleu New Zealand. Learn from Master Chefs in state-of-the-art kitchens and facilities.
Read the seven reasons why you should study culinary arts, cooking, pastry, wine or management at Le Cordon Bleu in London.
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